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Farmer’s Market & Flea Market Treasures – NaJuPicMo

 

 

 

 

 

 

I wish you all could smell these - they’re incredibly fragrant and ready for eating. 

 

 

 

 

 

 

This will be put to work in a tangy pickle we make with plums, red onion and infused with star anise.  We serve it with grilled pork chops. 

 

 

 

 

 

 

 

 

A local farmer was selling blossoms from his hydrangea bush.  $5 for 5 stems!  I couldn’t pass these up; they always reminds me of old-lady bathing caps.  After the farmer’s market, we headed over to the flea market and I scored a Kelvin Chen tea pot for $1.